Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,052.00 - $64,502.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
flexible scheduling
Job Description
Our establishment is a well-recognized hospitality company specializing in delivering exceptional culinary experiences through high-quality food and outstanding customer service. Known for its commitment to excellence and innovation in the culinary arts, our company operates within the restaurant sector and prides itself on maintaining stringent food safety and hygiene standards. We foster a dynamic workplace culture that values creativity, teamwork, and professional development, aiming to continuously improve in all aspects of kitchen operations and guest satisfaction.
The role we are hiring for is that of a Sous Chef, a critical leadership position within our kitchen hierarchy. This role is... Show More
The role we are hiring for is that of a Sous Chef, a critical leadership position within our kitchen hierarchy. This role is... Show More
Job Requirements
- Requires a high school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- requires 3 to 5 years experience with kitchen operations and staff supervision
- must be certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time/issue management
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Qualifications
- Requires a high school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- requires 3 to 5 years experience with kitchen operations and staff supervision
- must be certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time/issue management
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Duties
- Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
- promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
- assists with menu planning, inventory, and managing of supplies
- maintains effective cost control, service and quality standards to produce maximum sales and profits
- complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- may serve as a resource to others in the resolution of complex problems and issues
- provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
- maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, including performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
- provides the highest quality of customer service to the customers at all times, including ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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