Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hospitality services company renowned for its fully integrated approach to delivering outstanding client service. The company boasts a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their properties through well-defined strategies and objectives. With a team comprised of top-tier talent across every role and hotel, Driftwood Hospitality Management prioritizes excellence and innovation within the hospitality industry. Their commitment to diversity and inclusivity underscores their dedication to a welcoming and supportive workplace for all employees. This position offers a full-time employment opportunity within a dynamic and fast-paced... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of hotel food and beverage experience or two years with a culinary degree
- strong leadership and interpersonal skills
- ability to work flexible shifts including nights and weekends
- knowledge of food safety and sanitation standards
- ability to stand and perform physical tasks for extended periods
- excellent communication skills
- commitment to exceptional customer service
Job Qualifications
- Three or more years of progressive experience in hotel food and beverage or related service industry
- culinary degree with two or more years of relevant experience
- experience in high volume catering and fine dining
- proven leadership and managerial skills
- knowledge of current culinary trends
- creativity and strong service skills
- computer literacy
Job Duties
- Direct and supervise food production areas efficiently
- assist in the preparation of food items based on standardized recipes
- maintain cleanliness, sanitation, and safety in kitchen and storage areas
- minimize waste and control food cost budget
- expedite peak meal periods with a hands-on approach
- monitor food outlets and displays for quality and creativity
- schedule and train cooks in proper uniform
- assist restaurant and banquet managers as needed
- coordinate food and beverage services for conventions and group activities
- collaborate with other hotel departments
- oversee menu creation for staff restaurant
- promote teamwork and strong interdepartmental relationships
- ensure compliance with health and safety regulations
- respond to food-related feedback and maintain kitchen equipment
- participate in departmental and hotel meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter