Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Hillside Boutique Hotel is a distinguished hotel known for its intimate setting and personalized guest services nestled in a scenic location that attracts travelers seeking comfort and unique local experiences. The establishment prides itself on combining warmth, sophistication, and a strong sense of community to create an inviting atmosphere for its guests. It offers a variety of amenities designed to cater to the needs of leisure and business travelers alike, ensuring a memorable stay through attentive service and elegant surroundings. The hotel’s commitment to excellence extends to every aspect of its operations, from accommodations to dining, making it a preferred... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3-5 years of culinary experience in a professional kitchen
- at least 1-2 years in a supervisory or sous chef role
- proven ability to lead and motivate kitchen staff
- strong background in kitchen operations
- experience with inventory control and ordering
- proficiency in food safety and sanitation standards
- excellent communication skills
- ability to multitask effectively
- customer service oriented
- basic computer proficiency
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- degree in hospitality management preferred
- minimum 3-5 years of culinary experience in a professional kitchen with at least 1-2 years in a supervisory or sous chef role
- proven ability to lead and motivate kitchen staff in a high-volume or fine-dining environment
- strong background in kitchen operations including prep, line execution, plating and service standards
- experience with inventory control, ordering and vendor relationships
- proficiency in maintaining food safety and sanitation standards
- demonstrated skills in menu development, recipe costing and seasonal specials
- ability to collaborate with the executive chef and FOH teams
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- customer-focused mindset with a passion for providing outstanding service
- ability to handle cash and process transactions accurately
- basic computer proficiency including MS Office and reservation software
- flexibility to work shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to established recipes and presentation standards
- assist in the preparation of ingredients including chopping, marinating, and portioning
- ensure all food is prepared in a timely manner to meet service demands and guest expectations
- maintain a clean and organized work area following all safety and sanitation guidelines
- monitor food quality during preparation and cooking to ensure flavor and presentation meet resort standards
- collaborate with the culinary team to create seasonal menus and specials providing input on new dishes
- assist with inventory management including receiving and storing food products and reporting any shortages
- support kitchen operations by cleaning and sanitizing kitchen equipment, utensils, and workstations
- adhere to all health and safety regulations ensuring compliance with food safety standards
- participate in team meetings and contribute to a positive and collaborative kitchen atmosphere
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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