Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $82,000.00
Work Schedule
Flexible
Benefits
golf benefits
shift meal discount
Guest discount
Flexible work environment
401K with company match
Paid sick time
Team Member Referral program
Medical insurance
Dental Insurance
Vision Insurance
Telehealth coverage
Life insurance
long term disability
Paid vacation
Holiday pay
Job Description
The Golf Club at Newcastle stands as the premier public golf and event destination in the Puget Sound region, sprawling over 350 expansive hilltop acres. This distinguished venue features 36 holes of championship golf, set against breathtaking panoramic views that encompass Lake Washington, Mt. Rainier, and the Olympic and Cascade Mountains, along with the iconic Seattle skyline. Central to this esteemed property is a spectacular 44,000 square foot clubhouse accompanied by extensive year-round practice facilities, making it not only a haven for golf enthusiasts but also a remarkable location for events and gatherings. The atmosphere is crafted to offer guests... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years line experience at an Oki Property or kitchen lead in a multi-outlet facility
- Must have current Washington State Health Card
- Ability to multi-task while remaining focused on the key objectives of the position
- Proficient in all stations of line work and short order cooking
- Ability to lift 50 pounds occasionally
- Ability to lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis
- Have the stamina to stand on feet for long periods of time
Job Qualifications
- Ability to multi-task while remaining focused on the key objectives of the position
- Proficient in all stations of line work and short order cooking
- High School diploma or equivalent
- Minimum of 3 years line experience at an Oki Property or Kitchen lead in a multi-outlet facility
- Must have current Washington State Health Card
Job Duties
- Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time
- Ensure recipe ingredients are checked for quality on a consistent basis
- Ensure kitchen is always held to the highest health and cleanliness standards
- Maintain effective communication with all team members both FOH and BOH
- Ensure the product is delivered to the guest in a timely manner and is of the highest quality
- Ensure proper safe work environment to include compliance with OSHA/WISHA
- Continually look for ways to improve processes, procedures and reduce costs
- Assist in monthly inventory maintaining a variance of less than 1%
- Oversee all kitchen operations, including supervising, training, and coordinating all related culinary activities
- Manage labor schedules, food costs, and inventory levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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