Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligible
Professional Development
Job Description
Marriott International is a globally renowned hospitality company, recognized for its commitment to exceptional service and quality standards across its diverse portfolio of hotels and resorts. The Westin Kansas City at Crown Center is one of the flagship properties of Marriott, located in the heart of Kansas City, Missouri. This vibrant urban hotel caters to both business and leisure travelers, offering a combination of comfort, wellness-oriented amenities, and culinary excellence. The Westin brand emphasizes wellness and personalized guest experiences, encouraging associates to embrace well-being practices in and outside of work. This commitment contributes to a supportive and inclusive work environment... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- Or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- Two years experience in culinary, food and beverage, or related professional area
- Ability to lead kitchen teams effectively
- Strong organizational skills
- Knowledge of food safety and sanitation regulations
- Ability to communicate effectively with staff and guests
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or GED with four years of experience in culinary, food and beverage or related professional area
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management or related major with two years of relevant experience
- Proven leadership skills in food service environment
- Strong interpersonal and communication skills
- Knowledge of food safety regulations and sanitation standards
- Ability to train and mentor kitchen staff
- Experience managing kitchen operations and budgets
Job Duties
- Manages kitchen shift operations and ensures compliance with all Food and Beverage policies, standards and procedures
- Estimates daily production needs and communicates with kitchen personnel
- Assists Executive Chef with kitchen operations and preparation
- Prepares and cooks various food items
- Develops, designs, or creates new applications, ideas, relationships, systems, or products including artistic contributions
- Maintains purchasing, receiving, and food storage standards
- Ensures compliance with food handling and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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