Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a renowned fine dining restaurant that prides itself on delivering exceptional culinary experiences to its guests. Known for its dedication to quality, professionalism, and teamwork, Perry's offers a dynamic and rewarding work environment where employees are valued and supported. The restaurant's commitment to excellence is reflected in its outstanding training and development programs, flexible schedules, and a culture that fosters growth and advancement opportunities for its staff. Employees at Perry's enjoy a range of benefits including full-time earning potential, insurance plans, and employee dining discounts, making it a desirable place to build a career in the culinary arts.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience preferred
- Ability to work flexible schedules including nights, weekends and holidays
- Physical stamina to perform kitchen duties
- Strong organizational skills
- Ability to maintain professionalism and teamwork in a fast-paced environment
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to manage kitchen operations
- Knowledge of food safety and quality standards
- Strong leadership and communication skills
- Ability to teach and assist kitchen staff
- Experience with inventory management and ordering
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: