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Mexican Sugar

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Paid Time Off
401k Match
insurance
mental health services

Job Description

Mexican Sugar is a distinguished Pan-Latin restaurant renowned for its commitment to delivering refined dishes that embody bold flavors and elegant presentation. Every item on the menu is crafted from scratch using authentic ingredients paired with traditional cooking methods, creating a dining experience that is both authentic and sophisticated. This establishment prides itself on offering not just meals but a cultural tapestry of culinary excellence that elevates Pan-Latin cuisine to a new level. The restaurant environment emphasizes passion, creativity, and meticulous attention to detail, ensuring that every plate reflects the highest standards of quality and authenticity.

The role availab... Show More

Job Requirements

  • 2+ years of kitchen experience in a similar role
  • ability to lead and supervise hourly team members
  • experience managing budgets
  • familiarity with scheduling and restaurant software
  • strong understanding of cooking methods and kitchen equipment
  • commitment to maintaining safety and sanitation standards

Job Qualifications

  • 2+ years of kitchen experience in a similar role
  • a degree in Culinary Arts is not required but is a plus
  • experience in leading and supervising hourly team members
  • experience working within budget parameters
  • knowledge of scheduling and restaurant software programs
  • strong knowledge of cooking methods, kitchen equipment, and best practices

Job Duties

  • Manage kitchen operations from all aspects as well as provide support throughout the shift
  • maintain the highest level of food quality while managing waste
  • managing employees' schedules
  • responsible for inventory and purchasing and receiving with approved vendors
  • maintain a clean and organized facility and following local health regulations
  • training and developing hourly personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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