Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid Time Off
paid leave for parents and caregivers
retirement savings plan
Wellness Support
Medical insurance
prescription drug coverage
Dental Insurance
vision coverage
Job Description
Exact Sciences is a leading biotechnology company dedicated to transforming the way the world prevents, detects, and guides treatment for cancer. Focused on delivering innovative solutions, Exact Sciences empowers patients and clinicians with the critical clarity needed to make confident decisions at pivotal moments in healthcare. Their mission centers on improving lives through their cutting-edge cancer screening tests and diagnostic technologies. The company fosters a purpose-driven work environment that values inclusivity, diversity, and employee wellness while providing robust benefits to support the well-being of their workforce. Operating in the vibrant city of Madison, Wisconsin, Exact Sciences is renowned for its... Show More
Job Requirements
- Culinary Arts Degree or bachelor's degree in food service, hospitality management, or related field, or high school degree/general education diploma with 4 years of relevant experience in lieu of bachelor's degree
- 3+ years of experience in food service management, hospitality management, or related field
- 1+ years of leadership experience leading a diverse team of food service professionals
- Must hold Serve Safe certification at time of hire or obtain within 90 days of hire
- possession of a valid driver's license
- no suspended, revoked, surrendered, or invalid license
- no more than two moving violations, events, or accidents within last 36 months
- no alcohol or drug events involving driving in last 36 months
- no unacceptable Motor Vehicle Report results as deemed by Exact Sciences
- basic computer skills including internet navigation, email, and word processing
- proficiency in Microsoft Office
- ability to perform essential duties with or without accommodation
- authorization to work in US without sponsorship
Job Qualifications
- Culinary Arts Degree or bachelor's degree in food service, hospitality management, or related field, or high school degree/general education diploma with 4 years of relevant experience in lieu of bachelor's degree
- 3+ years of experience working in food service management, hospitality management, or related field
- 1+ years of leadership experience leading a diverse team of food service professionals
- Serve Safe certification at time of hire or ability to obtain within 90 days of hire
- possession of a valid driver's license with no suspended, revoked, surrendered, or invalid license
- no more than two moving violations, events, or accidents within the last 36 months
- no alcohol or drug events involving vehicle operation within the last 36 months
- no unacceptable Motor Vehicle Report results according to company standards
- basic computer skills including internet navigation, email usage, and word processing
- proficient in Microsoft Office
- demonstrated ability to perform essential duties of the position with or without accommodation
- authorization to work in the United States without sponsorship
Job Duties
- Provide the highest quality of service at all times
- assist with updates, changes, and additions to recipe file
- follow Exact Sciences standards for food quality, preparation, recipes, and presentation
- review production sheets as a planning tool for purchasing
- work with Executive Chef on ordering all food and supplies
- work with leadership to ensure best use of inventory and leftovers to achieve budgeted food cost
- review inventory levels and report to leadership
- ensure stations are stocked and set up correctly
- assign and complete required prep work a day in advance
- assist team members with prep work and cleaning responsibilities, as needed
- supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- ensure food products and presentation are of the highest quality and are prepared to serve in a timely manner
- ensure proper rotation of all products and stock product to par level
- assume role of Executive Chef in their absence
- ensure kitchen operates in a timely way that meets quality needs
- keep team promptly and fully informed of all problems or unusual matters
- take prompt corrective action when necessary or suggest alternative course of action
- comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards
- demonstrate exceptional leadership qualities including attracting and retaining the best team
- foster a culture of high performance
- lead with integrity, humility, accountability, and courage
- set a clear vision to energize teams towards the future
- effectively manage, support, and guide your team including delegating tasks and responsibilities
- assess employee performance and provide helpful feedback and training opportunities
- exhibit excellent oral and written communication skills
- deliver excellent internal and external customer service skills
- maintain excellent attention to detail and organizational skills
- apply strong analytical and problem-solving skills
- work and contribute in a team environment
- show strong commitment to service and hospitality excellence
- thrive in a fast-paced and dynamic environment
- uphold high standards regarding culinary and service delivery
- lead and motivate employees
- uphold company mission and values through accountability, innovation, integrity, quality, and teamwork
- support and comply with the company's Quality Management System policies and procedures
- maintain regular and reliable attendance
- work designated schedule including nights and/or weekends
- safely lift up to 20 pounds for approximately 20% of a typical working day
- work seated for approximately 10% and standing for approximately 90% of a typical working day
- operate mobile devices, tablets, or computers for approximately 80% of a typical working day
- demonstrate manual dexterity including grasping, pinching, turning, and reaching above shoulder height
- simultaneously operate computer and phone
- comply with any applicable personal protective equipment requirements
- travel up to 5% of working time including overnight/weekend trips
- drive a vehicle between Exact Sciences locations as business needs require
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.