Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive benefits package
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Aramark is a global leader in providing food services and facilities management, operating across 15 countries and serving millions of guests daily. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to making a positive impact for employees, partners, communities, and the environment. Recognized for its commitment to equal opportunity, diversity, and inclusion, Aramark fosters an empowering work environment where employees can grow their talents and pursue professional development. As part of the Workplace Experience Group, the Portfolio Group under Aramark delivers seamless service solutions tailored to unique business portfolios, ensuring convenience, consistency, and excellence... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of culinary principles and practices
- Experience managing people and resolving workplace challenges
- Strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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