Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Deer Path Inn is a prestigious hotel located at 255 East Illinois Rd, Lake Forest, IL, known for its commitment to providing exceptional hospitality and culinary experiences. As an esteemed property, Deer Path Inn prides itself on creating a warm and inviting atmosphere where guests can enjoy upscale accommodations and meticulously crafted dining options. The hotel has established itself as a leader in the hospitality industry by combining a rich tradition of luxurious service with contemporary amenities, making it a favored destination for travelers seeking comfort and refinement.
The role of Sous Chef at Deer Path Inn is a piv... Show More
The role of Sous Chef at Deer Path Inn is a piv... Show More
Job Requirements
- High school diploma or equivalent
- Three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- ServSafe certification
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand, walk, lift up to 50lbs, and work in hot and cold environments
- Strong communication and leadership skills
- Ability to maintain a professional appearance and adhere to grooming standards
- Commitment to safety and sanitation practices
Job Qualifications
- High school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- Degree from recognized culinary institution preferred
- Ability to read, write, convert measurements and follow a recipe
- ServSafe certified
Job Duties
- Participate in the development and implementation of business strategies for the kitchen that are aligned with the company's overall mission, vision, values and strategies
- Participate in the development of the kitchen's business strategies
- Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
- Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
- Provide employees with the tools and environment they need to be successful
- Develop and implement strategies and practices that support employee engagement
- Assist in creating daily specials and writing new menus featuring seasonal local ingredients
- Coordinate service with restaurant and banquet operations
- Manage daily kitchen operations during Executive Chef's absence including line checks and pre-shift meetings
- Ensure proper sanitation practices including HACCP and temperature logs are followed
- Ensure stations are properly set up for service
- Ensure proper food storage and rotation
- Taste all food items for quality before service
- Use food preparation tools according to manufacturer instructions
- Close kitchen correctly following closure checklists
- Maintain organized and sanitized work area
- Ensure storage areas are tidy and products stored appropriately
- Use safe and hygienic food handling practices
- Report maintenance needs or faulty equipment
- Follow company safety and security policies
- Report accidents and unsafe conditions
- Ensure culinary team maintains professional appearance and grooming
- Maintain confidentiality and protect company assets
- Foster strong working relationships and a positive workplace
- Comply with quality assurance standards
- Provide development and education opportunities for staff
- Provide regular feedback on financial reporting
- Work flexible hours including evenings, weekends, holidays
- Ensure a safe working environment at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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