Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Zachry Hotels, headquartered in San Antonio, Texas, stands as a distinguished leader in the development, management, and ownership of hospitality assets. With a robust history marked by dedication to service excellence and operational proficiency, Zachry Hotels focuses on crafting tailored hospitality experiences that resonate deeply within the markets it serves. The company’s portfolio spans new hotel developments, extensive renovations of existing properties, and the profitable management of various hotel assets. Central to Zachry Hotels' ethos is a commitment to integrity, service, and family-like culture, where every team member is valued and empowered to perform at their best. This culture is... Show More
Job Requirements
- Must be able to stand for extended periods and work in a fast-paced kitchen environment
- Flexible schedule including weekends holidays and special events
Job Qualifications
- Minimum of 5 years of progressive culinary experience with at least 2 years in a leadership capacity within a luxury or Forbes-rated property
- Degree or certification in Culinary Arts preferred
- Food Manager Certification required
- Demonstrated ability to lead large diverse culinary teams in a fast-paced high-standard environment
- Strong knowledge of modern cooking techniques international cuisines and plating artistry
- Solid financial understanding of P&L cost controls and kitchen operations management
- Proven ability to manage multiple priorities and maintain composure under pressure
Job Duties
- Assist the Executive Chef and Chef de Cuisine in all kitchen operations including menu development production and service execution
- Maintain Forbes 5-Star quality standards for food preparation presentation and service across all outlets
- Supervise daily kitchen operations to ensure efficiency consistency and adherence to recipes and standards
- Train mentor and coach team members to develop skills maintain morale and ensure professional growth
- Lead by example with a hands-on approach fostering a culture of excellence teamwork and accountability
- Ensure compliance with all health safety and sanitation regulations
- Support the management of food and labor costs through effective scheduling inventory management and waste control
- Assist in planning and executing special events private dining and culinary promotions
- Collaborate with F&B leadership to ensure seamless coordination between kitchen and service teams
- Uphold pre-opening operational excellence through SOP implementation recipe development and training if applicable
- Perform any other duties as assigned by Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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