Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
competitive pay
meals
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a renowned hospitality company specializing in providing exceptional food services primarily for private schools, corporate environments, and special events. Based in Northern Virginia, Meriwether Godsey is known for its commitment to quality, sustainability, and culinary excellence. The company prides itself on creating memorable dining experiences and continuously fostering the growth and development of its team members. Their dedication spans across vibrant and diverse work environments where strong leadership, teamwork, and innovation are deeply valued. With a solid reputation in the Northern Virginia market, Meriwether Godsey continues to expand and set high standards for hospitality and culinary services... Show More
Job Requirements
- Formal culinary training or a minimum of 4 years of culinary experience preferred
- Experience with high-volume food service operations, preferably in school environments
- Experience with purchasing/ordering preferred
- High levels of professionalism and strong leadership skills
- Excellent communication and good organizational skills
- Flexibility and ability to switch between locations and job duties
- Growing knowledge of sustainable practices
- ServSafe Food Protection Manager Certification preferred
Job Qualifications
- Formal culinary training or a minimum of 4 years of culinary experience preferred
- Experience with high-volume food service operations, preferably in school environments
- Experience with purchasing/ordering preferred
- High levels of professionalism and strong leadership skills
- Excellent communication and good organizational skills
- Flexibility and ability to switch between locations and job duties
- Growing knowledge of sustainable practices
- ServSafe Food Protection Manager Certification preferred
Job Duties
- Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product
- Assist Director with all aspects of production
- Work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily
- Train additional kitchen staff in accordance with MG recipes and kitchen policies
- Conduct training and in-services for staff in an assigned area
- Use traditional, made-from-scratch preparation methods and keep accurate production logs
- Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
- Adhere to food safety, sanitation standards, and all HACCP recordings
- Manage food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs
- Supervise all food preparation and presentation to ensure quality and restaurant standards
- Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
- Conduct daily pre-production and service meetings
- Ensure serving food according to standards
- Assist the Director when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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