Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $66,200.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Meal allowance

Job Description

Trump International Beach Resort in Sunny Isles Beach, FL, is a premier luxury hotel and resort known for its exceptional hospitality and world-class amenities. This upscale resort features exquisite dining options, luxurious accommodations, and a stunning oceanfront location that attracts discerning guests from around the globe. The resort is committed to delivering an unparalleled guest experience through impeccable service, elegant design, and a vibrant culinary scene.

The Sous Chef role at Trump International Beach Resort is a critical leadership position within the Food and Beverage division responsible for overseeing daily kitchen operations across multiple outlets. The Sous Chef assists ... Show More

Job Requirements

Ability to stand for extended periods and work in high-temperature environments
Must be able to lift or move up to 25 lbs occasionally
Capable of working under pressure during peak service hours
Excellent verbal and written communication skills in English
Spanish proficiency preferred
Strong leadership and motivational skills
Flexible to work weekends, evenings, and holidays

Job Qualifications

Minimum 3-5 years of progressive culinary experience in luxury hotel or resort
Proven leadership experience managing diverse teams and multiple outlets
Culinary degree or equivalent education and hands-on experience
Strong understanding of cost control and menu engineering
Excellent communication skills in English, Spanish preferred
Ability to motivate staff and communicate effectively with other departments

Job Duties

Assist the Executive Chef in menu planning and execution
Supervise and train culinary teams across multiple outlets
Maintain leadership presence during service to ensure timing and quality
Oversee daily production, prep schedules, and inventory management
Enforce all food safety, sanitation, and HACCP protocols
Control labor and food costs through efficient scheduling and waste reduction
Collaborate with service, bar, and stewarding teams for smooth operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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