SOUS CHEF

Dayton, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,000.00 - $52,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal allowance

Job Description

Sueno is Dayton's first contemporary Mexican restaurant and bar, established by The Idea Collective in collaboration with James Beard nominee Chef Jorge Guzman. This innovative dining establishment blends authentic Mexican culinary traditions with modern techniques to create a unique and memorable dining experience. Sueno prides itself on utilizing a scratch masa program featuring imported heirloom corn from Oaxaca, which is produced in-house. The restaurant’s open kitchen concept centers around a wood-fired hearth that highlights an array of wood-fired proteins and fresh produce, delivering bold and vibrant flavors that honor Mexican heritage.

Sueno operates with a strong philosophy of craftsmanshi... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years experience in a supervisory chef role
Strong leadership and team management skills
Knowledge of inventory systems and kitchen operations
Ability to develop creative culinary solutions
Excellent communication skills
Punctual and well-organized
Commitment to quality and hospitality
Ability to work full-time
Willingness to take ownership of financial aspects of the kitchen

Job Qualifications

Proven experience managing large kitchen teams
Strong knowledge of kitchen systems and inventory control
Demonstrable creativity in menu development and problem-solving
Excellent cooking skills with understanding of flavors and techniques
Experience mentoring junior staff and leadership capabilities
Financial aptitude related to kitchen operations and cost management
Effective communication and teamwork skills
Ability to stay calm and lead under pressure

Job Duties

Manage a team of 15+ cooks and supervise 2-3 sous chefs
Oversee kitchen systems including inventory management, prep lists, scheduling, and ordering
Develop creative culinary ideas and bring new concepts to the table
Solve everyday kitchen problems with innovative solutions
Cook with expertise, understanding flavors and techniques
Mentor and guide kitchen staff to foster growth and teamwork
Take ownership of financial performance and bottom line
Maintain professionalism and maturity in a fast-paced environment
Ensure punctuality and organizational efficiency
Communicate effectively and collaborate with all kitchen team members

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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