Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a recognized leader in the foodservice industry known worldwide for its standards of service and excellence. Dedicated to embracing an ownership mindset, Eurest leverages global resources while promoting a strong local presence and enriching the communities it serves. The company upholds the Eurest Promise which is to connect with people, inspire through food, create solutions, and live that promise in every aspect of the business. Eurest proudly serves many of the world’s most prestigious and successful corporations, including numerous Fortune 500 companies, making it a highly respected employer in its sector.
The hiring ... Show More
The hiring ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Previous sanitation experience preferred
- Ability to work Monday through Friday from 7:00 am to 3:30 pm
- Ability to perform supervisory responsibilities
- Ability to follow food safety and sanitation procedures
- Ability to communicate effectively with associates and customers
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Previous cooking experience
- Previous sanitation experience
- Leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Ability to manage and coordinate kitchen staff
- Strong communication and customer service skills
- Ability to explain menu items effectively
- Ability to work full time with scheduled hours
- High school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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