Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Benefits
Health Insurance
401k
Bonuses
Company beer perks
discounts
Paid Time Off
Career Development
Job Description
Sapporo is a prestigious and historic brewing company that holds the distinction of brewing the first beer in Japan back in 1876. Over nearly a century and a half, Sapporo has built a legacy and has grown to become the number one selling Asian beer brand in the United States, largely credited to its best-selling product, Sapporo Premium. The company extended its reach in the American craft beer market by acquiring Stone Brewing in 2022, integrating its pioneering spirit and renowned West Coast Style IPA expertise. Stone Brewing was established in 1996 and played a vital role in fueling the... Show More
Job Requirements
- High school diploma or GED
- Culinary degree or equivalent preferred
- At least 4 years of related experience and or training as a Sous Chef of a food service operation with sales in excess of $4M or equivalent combination of education and experience
- Proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
- Must possess a Servsafe and or San Diego County Food Handlers Manager Card
- Occasional travel to events and other bistro locations
Job Qualifications
- High school diploma or GED
- Culinary degree or equivalent preferred
- At least 4 years of related experience or training as a Sous Chef in a food service operation with sales exceeding $4M
- Proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
- Possession of Servsafe or San Diego County Food Handlers Manager Card
- Ability to effectively lead and communicate with kitchen and event teams
- Understanding of health, sanitation, and safety regulations and compliance
- Strong organizational skills for inventory and food quality management
Job Duties
- Lead, train, guide, delegate, and support all kitchen team members
- Oversee the preparation of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment
- Supervise shifts by communicating labor and service needs with managers, kitchen team, peers, crew members, events department, and fans
- Assist management with recruiting processes and team member onboarding as needed
- Conduct development, coaching, and performance feedback and reviews regularly
- Ensure adherence to all recipe and kitchen specifications and standards
- Maintain food pars, inventory, and station products with proper rotation
- Lead completion of projects and assignments including opening and closing duties
- Collaborate with kitchen, event, and front-of-house teams to deliver exceptional fan experiences
- Support Event Chef and crew with event menu specifications and execution
- Train and demonstrate required skills across all kitchen stations
- Comply with health, sanitation, and safety regulations
- Maintain a clean and sanitary workstation
- Ensure quality, accuracy, timeliness, and consistency of menu items
- Collaborate with Kitchen Manager on food orders and inventory
- Monitor vendor quality and quantity issues
- Manage proper food storage, labeling, dating, and inventory
- Minimize waste and shrinkage across food products
- Create a motivational environment with open communication for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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