Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Job Description
Florence Supper Club is a distinguished fine dining restaurant known for its vibrant atmosphere and dedication to culinary excellence. As a celebrated establishment in the hospitality industry, Florence Supper Club places great importance on creating a friendly and positive work environment. The restaurant is committed to fostering a team-oriented culture where every member is valued and encouraged to grow professionally. Employees at Florence Supper Club benefit from competitive wages, comprehensive benefits, and opportunities for career advancement within the group. This includes not only the Supper Club but also other affiliated venues such as Odell's Bagel and The Counter at Odell's,... Show More
Job Requirements
- friendly and outgoing personality
- ability to multitask and work efficiently
- strong communication skills
- team-oriented and reliable
- professional in appearance and demeanor
- ability to follow recipes and maintain a clean workspace
- attention to detail and passion for cooking
- willingness to learn and take direction
- ability to lead with positivity during stressful moments
- 3+ years full-service fine dining restaurant experience required
- 1+ years kitchen management experience required
- open availability required
Job Qualifications
- 3+ years full-service fine dining restaurant experience
- 1+ years kitchen management experience
- strong leadership skills
- excellent communication abilities
- ability to work under pressure
- attention to detail in food preparation
- passion for cooking
- willingness to learn and take direction
- team-oriented mindset
- professional appearance and demeanor
Job Duties
- Scheduling culinary staff
- writing prep lists
- tracking employee attendance
- completing closing paperwork
- coaching hourly team members to meet standards
- ordering product to avoid shortages
- following recipes and executing dishes to high standards
- working any kitchen station as needed
- maintaining consistent and positive communication with managers and ownership
- assisting with additional administrative duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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