Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Job Description
Raines Co. is a distinguished family-owned business established in 1988 that has evolved into a fully integrated development, management, and investment company. The company specializes in the hospitality industry, operating and owning some of the world’s leading hotel brands as well as boutique hotels. With a deeply rooted family-oriented culture, Raines Co. values relationship-building with its associates, partners, and the communities it serves. Known for its commitment to fostering a supportive and inclusive workplace, Raines Co. offers employees comprehensive benefits including medical, dental, and vision coverage, a 401(k) retirement savings plan, and a generous paid time off (PTO) program. The... Show More
Job Requirements
- minimum high school diploma, GED or equivalent
- prior Sous Chef or lead cook experience
- culinary training and experience
- supervisory experience
- certifications as required by federal, state, or local agencies
- ServSafe certification
- proficiency in Microsoft 365 or similar computer applications
Job Qualifications
- prior Sous Chef experience
- lead cook experience
- culinary training and experience
- supervisory experience
- certifications as required by federal, state, or local agencies
- ServSafe certification
- proficiency in Microsoft 365 or similar computer applications
- minimum high school diploma, GED or equivalent
- culinary Arts degree or diploma preferred
Job Duties
- assists the Executive Chef in meeting and exceeding the company's budget and in ensuring all kitchen staff are trained to the highest standards
- holds and maintains applicable certification requirements for position including Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
- controls food and labor costs while consistently providing high quality menu items and maximizing guest satisfaction
- orders food as required to maintain appropriate stock according to sales levels
- returns substandard food to suppliers and manages credits issued
- checks all deliveries for accuracy including quantities and pricing
- controls waste and records discards and spoilage
- uses company-wide tools, systems and applications without exception
- follows staff food policy with no unauthorized food leaving the kitchen
- ensures stock rotation is followed
- works well in stressful, high-pressure situations maintaining composure and objectivity
- handles problems in the workplace by anticipating, preventing, identifying and solving issues
- listens effectively to understand, clarify and resolve concerns raised by co-workers and guests
- works with and understands financial information and data
- stays knowledgeable and aware of local competition and industry trends
- organizes, directs, supervises and assists in the preparation and service of all food based on standardized recipes
- ensures cleanliness, sanitation, and safety in all kitchen and service areas while minimizing waste
- plans meals and service while directing and guiding kitchen staff assignments including pricing and banquets
- provides oversight of kitchen staff, outlets, banquet food, display merchandising, and operations of the department as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter