Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Fleming's Prime Steakhouse & Wine Bar is a premier dining establishment known for its dedication to delivering an exceptional steak and wine experience. As part of the larger Bloomin' Brands family, Fleming's has built a reputation that revolves around quality, passion, and an unwavering commitment to customer satisfaction. With locations across the United States, Fleming's blends a sophisticated yet welcoming ambiance with expertly crafted menus featuring prime cuts of steak, diverse wine selections, and impeccable service. The company’s culture is deeply rooted in its Principles & Beliefs that emphasize respect, inclusiveness, and the growth of every team member. Fleming's is... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Ability to lead and motivate a diverse kitchen team
- Strong knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
- Passion for culinary excellence and team development
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed kitchen, fostering an inclusive environment, developing kitchen associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to ensure the safety of employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, and cooking standards
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and presentation standards
- Enforcing safety and sanitation practices by maintaining immaculate facilities and showcasing a passion for excellence
- Living our principles and beliefs by being a role model and fostering a passionate culture within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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