Sous Chef

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,000.00 - $66,000.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

quality of life

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Volunteer hours

Education Assistance

Job Description

Brooksby Village by Erickson Senior Living is a picturesque 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. It belongs to a broad and growing national network of communities managed by Erickson Senior Living, one of the most respected and largest providers of senior living and health care in the United States. The community is dedicated to helping residents live better lives by delivering a vibrant lifestyle, financial stability, and well-focused health and well-being services for all who live and work there. Erickson Senior Living prides itself on fostering a workplace that embraces diversity, inclusion, equity,... Show More

Job Requirements

Minimum of 3 years full-service experience
Minimum of 6 months supervisory and coaching experience
Must be able to work some weekends and holidays
Be able to lift and/or move objects weighing up to 50 pounds
Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Job Qualifications

Minimum of 3 years full-service culinary experience
Minimum of 6 months supervisory and coaching experience
Strong cooking skills
Leadership experience
Adaptability to computer systems and programs
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation standards

Job Duties

Supervises the scheduling, training, and discipline of all culinary and utility staff
Oversees all culinary functions in the Executive Chef's absence, including staffing, food production, utility management, and kitchen sanitation
Manages daily kitchen production and food preparation to ensure timely service of resident meals
Directs the preparation and service of all menu items, ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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