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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
Paid sick leave
education assistance program
Matching charitable contribution program
Camper benefit program
paid volunteer time
Job Description
Pali Mountain is a unique and expansive alpine facility nestled in the picturesque San Bernardino Mountains of Southern California. Spanning over 250 acres, Pali Mountain serves as a multifaceted destination, incorporating a summer camp, an outdoor school, and a conference center all within its scenic boundaries. Located approximately 90 minutes from much of Southern California's urban landscape, Pali Mountain draws guests from various backgrounds to experience its stunning locale and well-rounded amenities. At the heart of Pali Mountain’s hospitality operations lies a 27,000 square foot dining hall, which houses one of the largest commercial kitchens in Southern California. This state-of-the-art... Show More
Job Requirements
- Must pass a background check and drug test
- Ability to work full time including weekends, evenings, and holidays
- Physical ability to work in all weather conditions
- Experience in handling commercial kitchen equipment
- Strong communication and leadership skills
- Capacity to manage inventory and reduce food waste
- Ability to accommodate dietary restrictions and allergies
Job Qualifications
- 2 - 3 years supervisory experience in food service
- 2 - 3 years cooking experience, preferably buffet style restaurant
Job Duties
- Prepare food to the specifications of the menu
- Cook and assist other cooks during the food assembly process
- Handle and cook proteins (meats) based on recipes
- Prepare any necessary sauces or accompaniments before service begins
- Estimate expected food consumption and proper portion control
- Adjust food items to accommodate guests with allergies or specific dietary concerns
- Assist in managing up to 11 staff in the kitchen
- Act as liaison to kitchen staff to ensure timely food service for all attending guests
- Operate various kitchen appliances such as ovens, grills, charbroiler, fryer, etc
- Maintain a minimum customer quality score and consistently strive to improve customer experience
- Ensure the kitchen is clean, organized and in spotless condition
- Manage and maintain inventory
- Keep track of food waste and report it to the Kitchen Manager
- Work with Kitchen Manager to improve training, recipes, and menu items
- Able to work in all weather conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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