Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Flexible
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is an esteemed hospitality company that considers hospitality not just a profession but a family, a lifestyle, and an exciting journey. Established in 2009 by Steve Palmer, IRHG operates over 30 locations featuring more than 15 restaurant concepts and a growing boutique hotels division. The company’s philosophy centers on taking care of its employees so they can provide the best care for guests, fostering an environment where people come first. The company encourages internal growth opportunities, offers generous benefits, and embraces a culture of heart and authentic hospitality. IRHG is committed to changing the... Show More
Job Requirements
- 2+ years’ of successful restaurant management experience
- thrive in high-volume, scratch kitchen, and upscale food focused environments
- passionate about Internal Hospitality and embrace our core values
- strong problem resolution skills
- have exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversation
Job Qualifications
- 2+ years’ experience managing the line in an upscale yet approachable food focused environment
- passion for food and engagement in the local community
- strong knowledge of food procurement and quality control
- experience promoting staff development and fostering positive team culture
- excellent problem resolution skills
- exceptional organizational skills and keen eye for detail
- effective communication skills, including navigating important conversations
- ability to work in high-volume, scratch kitchen settings
- alignment with Internal Hospitality values and company core values
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment when leading by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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