Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Performance bonus
Professional development opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, committed to delivering exceptional guest experiences through its diverse portfolio of brands. Among these brands, the New Orleans Marriott stands out as a prestigious full-service hotel located at 555 Canal Street, New Orleans, Louisiana. This iconic property is renowned for its vibrant ambiance, excellent service standards, and prime location in the heart of New Orleans, making it a preferred choice for both leisure and business travelers. As part of Marriott's commitment to excellence, the New Orleans Marriott fosters an inclusive workplace culture that values diversity, equity, and the development... Show More
Job Requirements
- High school diploma or GED
- Four years of experience in culinary, food and beverage, or related professional area
- OR two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years of experience in culinary, food and beverage, or related professional area
- Ability to lead and supervise kitchen staff
- Strong communication skills
- Knowledge of food safety standards
- Ability to maintain kitchen equipment and report malfunctions
Job Qualifications
- High school diploma or GED
- Four years of experience in culinary, food and beverage, or related professional area
- OR two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years of experience in culinary, food and beverage, or related professional area
- Proven leadership and team management skills
- Strong interpersonal and communication abilities
- Knowledge of food safety and sanitation regulations
Job Duties
- Manages kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
- Estimates daily production needs and communicates production requirements to kitchen personnel
- Assists Executive Chef with all kitchen operations and food preparation
- Prepares and cooks foods for regular service and special functions
- Develops, designs, or creates new culinary applications or products
- Maintains purchasing, receiving and food storage standards
- Ensures compliance with food handling and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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