Sous Chef

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive compensation

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401K Plan with match

employee discount

Golf privileges

Job Description

The Arizona Biltmore Golf Club is a renowned premier golf club distinguished by its stunning surroundings, exceptional service, and outstanding culinary experiences. Situated in a beautiful location, the club hosts a diverse range of events, including weddings, corporate gatherings, celebrations, and golf tournaments, making it a vibrant hub for both leisure and special occasions. Known for its commitment to excellence and guest satisfaction, the club prides itself on delivering memorable experiences, both on the golf course and through its dining services.

We are currently seeking a passionate and talented Sous Chef to join our dynamic team at the Arizona ... Show More

Job Requirements

High school diploma or equivalent
proven experience in culinary leadership role, 3 to 5 years
culinary degree or equivalent certification preferred
strong leadership skills
excellent organizational skills
knowledge of food safety and sanitation standards
ability to work in fast-paced environment
effective communication skills
ability to use POS system and Microsoft Word and Excel
unexpired AZ Food Manager Certification
ability to work flexible hours including evenings, weekends, and holidays
reliable transportation and valid driver’s license with insurance
regular attendance and punctuality
ability to lift 25 to 50 pounds
willingness to work both indoors and outdoors
ability to manage multiple tasks and prioritize under pressure

Job Qualifications

Proven experience, 3 to 5 years, as a Sous Chef or similar leadership role in a high-volume kitchen
culinary degree or equivalent certification from an accredited institution (preferred)
strong leadership and team management skills with the ability to train and mentor staff
excellent organizational and multitasking abilities, with a keen eye for detail
strong knowledge of food preparation techniques, kitchen safety, and sanitation
ability to work effectively in a fast-paced environment, multitask, and prioritize tasks under pressure
strong attention to detail and a passion for creating a memorable dining experience
strong teamwork and collaboration: ability to collaborate with kitchen staff and other restaurant staff
strong communication skills including effective listening
flexible and adaptable to changes
knowledge of food safety and sanitation standards
ability to use point of sale (POS) system
proficiency in Microsoft Word and Excel
ability to use employee self-service and supervisor role on company’s human resources/payroll database
unexpired AZ Food Manager Certification

Job Duties

Lead and manage the daily operations of the kitchen, ensuring all tasks are completed in a timely manner
supervise, train, and mentor kitchen staff, ensuring all team members follow the kitchen's high standards and work efficiently
plan and organize kitchen workflow, delegating tasks and ensuring proper execution of daily activities
ensure that all kitchen operations comply with health and safety regulations, including food safety standards and hygiene procedures
maintain cleanliness and organization in the kitchen, including equipment, surfaces, and storage areas
address any issues related to safety, sanitation, or equipment promptly
oversee the preparation and cooking of dishes, ensuring they meet the quality and consistency standards
ensure the proper storage, handling, and labeling of food and ingredients
monitor food production and presentation, ensuring all dishes are served at the correct temperature and meet aesthetic standards
manage the preparation and delivery for banquets and events to ensure timely food preparation and delivery
work closely with the front-of-house staff to ensure smooth communication between the kitchen and dining areas
address customer concerns and feedback in a professional and timely manner, making adjustments when necessary
manage kitchen personnel, including cooks, assistants, and other support staff, ensuring smooth operations
provide training and development opportunities to kitchen staff, improving their culinary skills and fostering a positive work environment
conduct performance reviews and provide feedback to team members
maintain inventory of all kitchen supplies and ingredients, ensuring adequate stock levels
order food and kitchen supplies, ensuring cost-effectiveness and waste reduction
perform regular inventory checks and manage stock rotation to prevent spoilage or waste
collaborate with the Executive Chef to develop and update menu items, ensuring creativity and seasonal offerings
ensure that all dishes adhere to food quality standards, including taste, presentation, and portion control
continuously evaluate and innovate recipes to meet guest preferences and market trends
monitor food costs and work within budget constraints, minimizing waste and controlling portion sizes
work with the management team to establish and maintain budget guidelines for the kitchen
participate in monthly inventory and meetings, as required
perform other duties, as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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