Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Flexible
Benefits
Health Insurance
401K Matching
flexible scheduling
Travel Discounts
Learning and development
Paid Time Off
Dental Insurance
Job Description
The Westin Great Southern Hotel, located in the heart of downtown Columbus, Ohio, offers a unique blend of historic charm and modern amenities. Housed in a historic red brick building near the picturesque German Village, this hotel provides guests with a relaxing and memorable getaway experience. As part of Crescent Hotels & Resorts, the Westin Great Southern embraces a culture of hospitality excellence, where every guest's experience is paramount. Crescent Hotels & Resorts is a team of dedicated hospitality professionals who pride themselves on cultivating exceptional experiences for all who walk through their doors. They believe their associates are the... Show More
Job Requirements
- 2-5 years of culinary experience with no less than 1 years as a sous chef at a high-quality operation
- Proven leadership skills
- Ability to communicate goals and inspire associates
- Strong knowledge of food handling and safety practices
- Experience in banquet and special event food production
- Ability to maintain high standards for food quality and presentation
- Commitment to fostering a guest service attitude among associates
Job Qualifications
- 2-5 years of culinary experience with no less than 1 years as a sous chef at a high-quality operation
- Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation
- Communicates goals and expectations and inspires associates to achieve goals and advance careers
- Build moral and spirit
- Demonstrate ability to lead by example
- Participative management style
- Instill a guest service attitude in all associates
Job Duties
- Creative and innovative culinary skill while meeting property financial goals
- A teacher of the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Experience in production of banquets and special events
- Instill safety and sanitation habits in all associates
- Current on new products, presentations, and technical execution
- Strong inventory and cost control with an understanding of finding solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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