Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Bonuses
Paid Time Off
Life insurance
Group disability insurance
Travel Discounts
Job Description
Sheraton Dallas Hotel, located in the heart of Dallas, Texas, is a premier destination within the Marriott International family of hotels. Known for its commitment to delivering exceptional guest experiences, Sheraton Dallas Hotel combines the charm of a vibrant urban setting with the warmth of world-class hospitality. As a part of Marriott International, a globally recognized leader in the hotel and resort industry, Sheraton offers a dynamic workplace where associates are valued for their diverse backgrounds, talents, and experiences. Marriott International is dedicated to fostering an inclusive environment where opportunities for growth and development are plentiful, and where every team... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related field
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- Two years experience in culinary, food and beverage, or related field
- Ability to work full time
- Management experience
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to lead and motivate a team
- Willingness to engage directly in kitchen operations
Job Qualifications
- High school diploma or GED with four years of culinary or food and beverage experience
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with two years experience
- Proven leadership and staff management skills
- Strong culinary skills and food preparation knowledge
- Ability to develop new menu ideas and presentations
- Knowledge of food safety and sanitation regulations
- Excellent interpersonal and communication skills
- Experience in budgeting and labor management
- Customer service focused with problem-solving abilities
- Ability to train and mentor employees
- Skills in coordinating and supervising kitchen operations
Job Duties
- Manage kitchen shift operations and ensure compliance with food and beverage policies and standards
- Estimate daily production needs and communicate with kitchen personnel
- Assist Executive Chef with kitchen operations and food preparation
- Prepare and cook food items including special functions
- Develop new culinary ideas and create decorative food displays
- Maintain purchasing, receiving, and food storage standards
- Ensure compliance with food handling and sanitation
- Supervise and coordinate activities of kitchen staff
- Lead shifts by preparing food and executing specifications
- Utilize leadership skills to encourage and influence team members
- Build mutual trust, respect, and cooperation among team
- Serve as a role model for appropriate behaviors
- Maintain employee productivity and set clear expectations
- Foster collaborative relationships within the team
- Administer property policies fairly and consistently
- Communicate performance expectations and recognize successes
- Provide customer-focused service and manage daily operations
- Interact with guests to obtain feedback and handle complaints
- Achieve performance and budget goals
- Utilize labor management system for scheduling
- Train employees in safety procedures
- Coach and mentor staff to improve skills
- Participate in performance appraisal processes
- Communicate with supervisors and staff effectively
- Analyze information to solve problems
- Attend and participate in relevant meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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