Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,200.00 - $82,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Napa Valley is renowned globally for its distinctive lifestyle that emphasizes agriculture, viticulture, cuisine, and the art of hospitality. This region's mild climate and breathtaking natural beauty create an inviting atmosphere year-round, making it a sought-after destination for enthusiasts of fine food and wine. The changing seasons bring fresh opportunities to cultivate and harvest the fruits of Napa Valley's vineyards, orchards, gardens, and fields. From grapes to produce and flowers, these harvests inspire celebrations centered around meals shared with family, friends, and guests who often become friends. The region's culinary heritage and agricultural richness contribute deeply to the lifestyle Napa... Show More
Job Requirements
- Must be able to stand for most of an 8 plus hour period
- Must be able to lift, pull, push up to 50 lbs
- Must be able to work efficiently in a hot, noisy, fast-paced environment
- Must be organized, patient, flexible, and a team player
- Must have the ability to take charge, initiate actions, and solve problems
- Must be trustworthy and maintain confidential information
- Must be able to prioritize multiple requests and focus under pressure
- Must be service oriented and caring in interactions with staff and guests
Job Qualifications
- Minimum of 10 years professional cooking experience
- Minimum of 3 years supervisory experience
- Strong communication skills both verbal and written
- Familiarity with California employment laws especially wage and hour
- Ability to communicate effectively in English and Spanish
- Basic skills in Microsoft Word and Excel
- Leadership skills for maintaining team success
- Good understanding of food safety procedures
- Ability to perform costing analysis and price menu additions
- Problem-solving skills in a fast-paced environment
- Preferred background in upscale Mexican cuisine
- Experienced in menu development
Job Duties
- Supervise forum cooks and stewards
- Oversee evening kitchen operations of forum
- Communicate and teach food and beverage standards
- Assist in menu development for restaurant and in-room dining
- Ensure kitchen cleanliness, organization, and safety
- Manage ordering, receiving, and inspection of food supplies
- Create and maintain weekly labor schedules
- Monitor food portion sizes, presentation, and quality control
- Coordinate with executive chef and food and beverage director
- Support other food and beverage venues as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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