Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Wolfgang Puck Catering is an esteemed catering company recognized for delivering exceptional hospitality-driven experiences that blend culinary excellence with unparalleled client service. As a member of Compass Group USA, one of the world's leading foodservice companies, Wolfgang Puck Catering is dedicated to nurturing a diverse workforce that values passion, creativity, and a commitment to quality. The company thrives on an inclusive culture fostering innovation and strategic business solutions, ensuring each culinary experience aligns with the highest standards of hospitality and client satisfaction. Employees enjoy a supportive environment focused on career growth, mentoring, and internal promotion, which speaks to the company’s... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum 3 years of experience in a high-volume or corporate dining kitchen
- Strong knowledge of food safety sanitation and HACCP standards
- Demonstrated leadership skills with the ability to work hands-on and lead a team
- Excellent organizational and communication skills
- Passion for scratch cooking and seasonal ingredients
Job Qualifications
- Culinary degree or equivalent professional experience
- 3+ years of experience in a high-volume or corporate dining kitchen
- Strong understanding of food safety sanitation and HACCP compliance
- Proven leadership skills with a hands-on team-oriented approach
- Excellent organizational and communication abilities
- Passion for scratch cooking seasonal ingredients and culinary innovation
Job Duties
- Oversee daily cafe operations ensuring consistency in food quality presentation and service
- Manage ordering inventory and vendor relationships to maintain accurate par levels and control costs
- Support menu planning and seasonal recipe development aligned with client preferences and wellness initiatives
- Lead train and motivate culinary associates to uphold Wolfgang Puck's standards of excellence
- Collaborate with the Executive Chef and operations team to support catering and special events
- Maintain a clean organized and efficient kitchen environment at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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