Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Health and wellness programs
Associate Shopping Program
Pet insurance
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states. With a legacy spanning more than 70 years, Morrison Healthcare prides itself on delivering culinary, nutritional, and operational expertise that enhances the healthcare dining experience for patients, staff, and visitors alike. The company cultivates a culture of opportunity and empowerment, inviting individuals to make meaningful contributions not only to the community but also to their own professional growth. Morrison Healthcare is celebrated for its commitment to excellence, innovation, and its recognition as one of Modern Healthcare's Best Places... Show More
Job Requirements
- High school diploma or equivalent
- Previous chef experience
- ServSafe certificate
- Ability to work full-time with variable schedule
- Strong leadership and interpersonal skills
- Ability to stand for extended periods
- Capability to perform essential kitchen duties safely and efficiently
Job Qualifications
- Previous chef experience
- ServSafe certificate
- Experience in supervising food service staff
- Knowledge of food safety and sanitation standards
- Strong customer service skills
- Ability to manage inventory and control food costs
- Effective communication and organizational skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving the area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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