Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement savings plan
Holiday pay
Vacation Time
paid time off (PTO)
parking
meals
Job Description
Bellini at Mr. C Coconut Grove is a distinguished restaurant nestled within the luxury setting of Mr. C Miami Coconut Grove, a renowned hotel known for its elegant blend of European hospitality and South Florida charm. Operated by the fourth generation Cipriani brothers, Ignazio and Maggio, Mr. C Miami Coconut Grove offers a sophisticated experience with breathtaking views of Biscayne Bay and a unique nautical design by the acclaimed Arquitectonica architecture firm and Martin Brudnizki Design Studio. The establishment features 100 exquisitely appointed guestrooms and suites boasting private terraces, complemented by several dining options including the rooftop Bellini Restaurant and... Show More
Job Requirements
- Must be able to read and write to facilitate communication
- Good communication skills
- Ability to learn and perform all essential job functions accurately and safely
- Physical ability to walk, stand, bend, stoop, kneel, and continuously perform essential functions
- Auditory and visual abilities to observe and detect emergency signs
- Speak, read, write, and understand the primary language(s) used in the workplace
- Ability to work required shifts including nights, early mornings, evenings, and weekends
- Ability to multitask in a fast-paced environment
Job Qualifications
- Bachelor's degree in Culinary Arts
- Three years of experience as a Lead cook or Jr. Sous Chef
- Ability to obtain and/or maintain any government-required licenses, certificates or permits
- Experienced in training subordinates in fine food preparation and knowledgeable in menu structure
- Good communication skills, both verbal and written
- Ability to taste foods to ensure correct preparation
- Ability to multitask in a fast-paced environment
- Willingness to work required shifts including nights, breakfasts, evenings, and weekends
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to ensure methods and portion sizes are as prescribed
- Implement and maintain all standards set forth by Management and establish training for personnel according to standard operating procedures
- Ensure safe and consistent food production aligned with daily guest needs and company expectations
- Maintain highest health, sanitation, and safety standards in food handling and cleanliness
- Check quality, quantity, presentation, and correct temperature of each dish leaving the kitchen
- Manage creativity, quality, cleanliness, and food safety for all food outlets, buffets, action stations, and food displays
- Organize an efficient flow of production and provide on-the-job training to line staff for effective performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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