Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,100.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
discounts
Health Insurance
Vision Insurance
Dental Insurance
401K Matching
Paid holidays
volunteer pay
Tuition Reimbursement
Referral bonuses
Job Description
Hotel Revival is a distinguished boutique hotel located in the heart of Baltimore's historic Mount Vernon neighborhood. This 107-key art-centric hotel is nestled among 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues, making it a vital part of Baltimore's cultural and historical tapestry. Hotel Revival prides itself on showcasing local products, celebrating the city's rich history, and offering native cuisine that reflects the true essence of Baltimore. Recognized internationally for its commitment to the ongoing restoration of Baltimore, it is also celebrated for its significant social impact, making it an award-winning destination for travelers seeking an authentic... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years culinary experience preferred
- proven experience in kitchen supervision
- strong knowledge of food safety regulations
- ability to manage and train kitchen staff
- excellent organizational and communication skills
- ability to work in a fast-paced environment
- willingness to work flexible hours
Job Qualifications
- Proven track record of managing teams
- proven track record of executing menus
- confident in making fast-paced decisions
- leadership skills with dedication to team development
- belief in continual learning and personal growth
- excellent time management skills
- strong work ethic
- ability to work autonomously
- three or more years of related experience in the culinary industry preferred
Job Duties
- Supervise and coordinate activities of all kitchen staff
- instruct the team in the preparation, cooking, and presentation of menu items
- inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food-handling practices
- ensure employees follow standards and regulations
- order or requisition food and other supplies needed to ensure efficient operation
- verify quantity and quality of received products
- determine production schedules and staff requirements necessary to ensure timely delivery of services
- collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and anticipated volume
- assist with estimating the amount and cost of required ingredients and supplies
- analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- ensure staff has a complete understanding of their job requirements and sufficient training before holding them accountable for results
- oversee food preparation and presentation to ensure organizational and safety standards are met
- plan, direct and supervise the food preparation, purchasing, and cooking activities of multiple kitchens or outlets within the establishment
- follow inventory standards and procedures to consistently conduct accurate inventory
- meet with guests to discuss menus for special events as needed
- record production and operational data on specified forms
- ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary
- ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met
- ensure that all equipment is maintained in good, safe working condition
- arrange for equipment purchases and repairs as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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