Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $55,700.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
flexible spending accounts
401(k) plan with Company Match
Employee stock purchase plan
Paid Time Off
paid family leave
Education Assistance
Employee Recognition Program
free counseling services
Job Description
Grand Strand Medical Center, a renowned healthcare institution with more than 40 years of experience, is committed to providing exceptional medical services to the South Carolina community. Founded in 1978, this 300-plus bed hospital stands as a leading acute care facility in the region, offering advanced technology and access to highly trained physicians. Grand Strand Medical Center is distinguished for its comprehensive range of medical services including the only cardiac surgery program, neurosurgery program, pediatric intensive care unit, and a Level I trauma center with two free-standing emergency departments. The hospital also boasts specialized centers such as an advanced wound... Show More
Job Requirements
- Associates degree in culinary arts or related technical field preferred
- Minimum of 3-5 years professional culinary leadership experience required
- Comprehensive knowledge of food production, sanitation, and presentation
- Ability to supervise, train, and develop kitchen staff
- Food service manager’s certification to be obtained within 90 days of hire
- Strong communication and leadership skills
- Ability to work in a fast-paced healthcare environment
Job Qualifications
- Associates degree in culinary arts from an accredited program preferred
- Associates degree or technical degree in related field preferred
- Minimum of 3-5 years professional culinary leadership experience in high volume, fine dining, country club, hotel or healthcare organization required
- Comprehensive knowledge of food and catering trends focusing on quality, sanitation, production and presentation
- Food service manager’s certification required within 90 days of hire
Job Duties
- Oversee daily food production operations for patient food service, physicians dining room, cafeteria and catering
- Ensure all food items are prepared, served and stored according to HACCP and regulatory agency standards
- Maintain high standards of quality, safety and sanitation
- Supervise staff and assist in hiring, counseling, coaching and development
- Assist with menu development and coordination of catering events
- Promote positive patient interactions through excellent food service
- Monitor employee attendance and overtime using KRONOS as per facility procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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