Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG Concessions Management, LLC is a leading hospitality company that has transformed the airport dining experience across the United States. With over 300 dining and retail locations situated in 11 of the nation’s busiest airports, OTG has established itself as a pioneer in airport hospitality, serving millions of travelers annually. The company’s innovative approach and commitment to excellence have created a unique environment that blends culinary innovation with exceptional service, making airport dining an enjoyable and memorable part of the travel journey. OTG’s team of more than 5,000 Crewmembers is dedicated to delivering superior hospitality experiences, supported by competitive compensation... Show More
Job Requirements
- degree from an accredited culinary institution preferred
- minimum of 3 years of experience as a sous chef preferred
- multi-unit, multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Qualifications
- degree from an accredited culinary institution preferred
- minimum of 3 years of experience as a sous chef preferred
- multi-unit, multi-concept, experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- provide culinary, service, and operational support to site-level culinary and service teams
- ensure training material and processes enable the delivery of exceptional cuisine
- monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- address quality and/or service gaps to develop continuous improvement across the organization
- ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- liaise with supply chain management to identify key potential supplier relationships
- uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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