Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Draft Republic is a popular full-service restaurant located in San Marcos' North City Center, known for its Americana-inspired gastropub and brewery concept. The restaurant offers a vibrant atmosphere where guests can indulge in a wide array of craft beers on tap alongside a fully stocked bar, making it an ideal destination for both casual dining and social gatherings. Beyond just great food and drinks, Draft Republic provides an engaging entertainment experience featuring bowling lanes, an arcade, and impressive flat screen TVs for watching favorite sports teams. This unique blend of dining, recreation, and entertainment makes Draft Republic a standout establishment... Show More
Job Requirements
- minimum 3-years full service, high volume restaurant experience
- high school diploma or equivalent
- culinary degree, AA or BA degree a plus
- professional and proficient verbal and written communication skills
- knowledge of Microsoft Word and Excel applications
- knowledge of back office POS operating systems and general accounting practices
- ServSafe certification
Job Qualifications
- minimum 3-years full service, high volume restaurant experience
- high school diploma or equivalent
- culinary degree, AA or BA degree a plus
- professional and proficient verbal and written communication skills
- knowledge of Microsoft Word and Excel applications
- knowledge of back office POS operating systems and general accounting practices
- ServSafe certification
Job Duties
- set up stations on time with quantities reflecting projected volume
- direct prep work to maximize productivity and avoid waste
- conduct daily station and line checks prior to meal periods
- follow all food safety guidelines and regulatory compliance
- maintain a safety-first culture and document incidents
- recommend facility repairs and maintain equipment
- provide staff training, coaching, and performance evaluations
- communicate daily specials and provide feedback on service
- evaluate staff techniques and report to Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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