Sous Chef

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Flexible

Benefits

competitive pay

meals

uniforms

Health Insurance

Vision Insurance

Dental Insurance

Job Description

Meriwether Godsey is a distinguished hospitality company recognized for delivering exceptional food service experiences within the Northern Virginia market. The company prides itself on fostering a people and food-focused environment, where passion and professionalism intersect to create a dynamic workplace. Meriwether Godsey operates in diverse settings, including private educational institutions, where quality and service excellence are paramount. This dedication to high standards and employee growth makes Meriwether Godsey an employer of choice for those seeking rewarding careers in culinary arts and hospitality management.

Currently, Meriwether Godsey is seeking a full-time Sous Chef to join their team at a priva... Show More

Job Requirements

Formal culinary training or a minimum of 4 years of culinary experience preferred
Experience with high-volume food service operations, preferably in school environments
Experience with purchasing/ordering preferred
High levels of professionalism and strong leadership skills
Excellent communication and good organizational skills
Flexibility
ability to switch between locations and job duties
Growing knowledge of sustainable practices
ServSafe Food Protection Manager Certification preferred

Job Qualifications

Formal culinary training or equivalent experience
Minimum of 4 years culinary experience preferred
Experience with high-volume food service operations, preferably in school environments
Experience with purchasing/ordering preferred
High levels of professionalism
Strong leadership skills
Excellent communication skills
Good organizational skills
Flexibility to switch between locations and job duties
Growing knowledge of sustainable practices
ServSafe Food Protection Manager Certification preferred

Job Duties

Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product
Assist Director with all aspects of production
work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily
Train additional kitchen staff in accordance with MG recipes and kitchen policies
Conduct training and in-services for staff in an assigned area
Use traditional, made-from-scratch preparation methods and keep accurate production logs
Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
Adhere to food safety, sanitation standards, and all HACCP recordings
Manage food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and restaurant standards
Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
Conduct daily pre-production and service meetings
Ensure serving food according to standards
Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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