Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Derby City Gaming & Hotel is a premier entertainment destination located in the Greater Louisville area, boasting nearly 1,300 of the latest gaming options alongside exceptional dining and lodging experiences. Known for its vibrant and dynamic atmosphere, the establishment features a grab-n-go restaurant, the upscale Oliver's Chophouse & Bourbon Bar, and a Kentucky Derby-themed hotel that captures the spirit of this iconic event. The venue also offers live music, enhancing the overall guest experience with a blend of leisure and entertainment. Recognized as one of the "Best Places to Work in Greater Louisville" by Louisville Business First, Derby City Gaming... Show More
Job Requirements
- Minimum five years of experience in Food & Beverage culinary operations
- At least two years managing personnel
- Ability to obtain a valid Racing License and health certifications
- Strong leadership and management abilities
- Good oral and written communication skills
- Ability to work flexible hours and handle high-pressure environments
- Physical ability to perform job duties including lifting up to 50 pounds
Job Qualifications
- Minimum five years of experience in Food & Beverage culinary operations
- At least two years of managerial experience
- Strong management skills
- Financial and business acumen including budget preparation and reporting
- Excellent interpersonal and communication skills
- Creative problem-solving abilities
- Ability to work flexible hours and handle high pressure deadlines
- Must have or be able to obtain a valid Racing License and applicable health certifications
Job Duties
- Manage all areas of Food & Beverage Back of House operations
- Oversee kitchen stewards, cooks, and lead cooks
- Develop Back of House team members including interviewing, hiring, coaching, retention, and termination
- Review staffing levels and maintain budgeted employment
- Enforce company policies, safety, and health regulations
- Improve service execution, ticket times, and production schedules
- Control food costs including purchasing specifications, portion control, and waste control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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