Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Employee Discounts
Paid Time Off
Retirement Plan
Professional development opportunities

Job Description

The Quail is a highly prestigious hotel located in the picturesque Carmel Valley, California. Known for its exquisite hospitality services, The Quail offers a unique experience combining luxury accommodation, fine dining, and exclusive recreational activities such as golf. This establishment prides itself on maintaining high standards of service and quality, making it a coveted destination for travelers seeking comfort and sophistication. As part of the Food & Beverage Department, The Quail’s culinary team is dedicated to delivering exceptional dining experiences that reflect the rich local flavors and culinary trends. The team’s commitment to excellence is evident in every dish prepared,... Show More

Job Requirements

  • minimum of 3 years of culinary experience preferred
  • minimum of 3 years supervisory experience preferred
  • available to work weekends, evenings, and holidays
  • hotel and/or fine dining/catering experience preferred
  • all local food handlers permit must be current
  • solid knowledge across a wide range of cuisines
  • bilingual in english and spanish preferred but not required

Job Qualifications

  • minimum of 3 years culinary experience preferred
  • minimum of 3 years supervisory experience preferred
  • hotel and/or fine dining/catering experience preferred
  • solid knowledge across a wide range of cuisines
  • bilingual in english and spanish preferred but not required

Job Duties

  • assist the executive chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine
  • estimate food consumption, requisitions, and purchase of food products
  • ensure staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas
  • stay current with culinary trends by attending industry trade shows or tasting events as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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