Sous Chef

Norristown, PA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

inclusive work environment

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment company dedicated to creating engaging and memorable experiences for guests. Renowned for blending sports, technology, and entertainment, Topgolf delivers an innovative and dynamic environment that attracts diverse audiences seeking fun and social connection. The company thrives on its commitment to inclusivity, teamwork, and excellence, fostering a culture that values creative spirit and community. With locations in various countries, Topgolf continues to grow and expand its offerings, setting high standards in customer service and guest satisfaction.

The Culinary Manager role at Topgolf is an exciting leadership position responsible for overseeing... Show More

Job Requirements

Minimum of 3 years in culinary management
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive associate engagement
delegate tasks
demonstrate Topgolf's core values fun, one team, excellence, edgy spirit and caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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