Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Derby City Gaming & Hotel is a premier entertainment and hospitality destination located in Louisville, KY. This establishment features nearly 1,300 of the latest gaming machines, a variety of dining options including a grab-and-go restaurant and the upscale Oliver's Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and a venue hosting live music events. It stands out as a vibrant entertainment hub that caters to a diverse clientele seeking a dynamic and engaging experience. Recently expanded, Derby City Gaming & Hotel has earned recognition from Louisville Business First, being voted one of the "Best Places to Work in Greater Louisville,"... Show More
Job Requirements
- Minimum five years of experience in Food & Beverage culinary operations
- At least two years of managing personnel experience
- Able to obtain a valid Racing License and any applicable health certifications
- Willingness to work flexible hours and handle high pressure deadlines
- Ability to maintain interpersonal working relationships
- Commitment to enforcing safety and health regulations
- Strong leadership and management skills
Job Qualifications
- Minimum five years of experience in Food & Beverage culinary operations
- At least two years of managing personnel experience
- A 4-year degree in a related field or equivalent work experience preferred
- Ability to obtain valid Racing License and applicable health certifications
- Strong management abilities
- Financial and business acumen
- Excellent interpersonal skills
- Creative problem-solving skills
- Effective oral and written communication skills
Job Duties
- Manage all areas within Food & Beverage Back of House
- Oversee kitchen stewards, cooks, and lead cooks
- Conduct interviews and participate in hiring, coaching, retention and termination
- Review staffing levels and delegate duties
- Enforce company policies, safety and health regulations
- Improve service execution, ticket times, and production schedules
- Control food costs including purchasing, storage, portion control, and waste control
- Assist with maintenance schedules for kitchen equipment
- Develop budgets and business plans
- Coordinate menu planning and pricing
- Collaborate with Marketing for events and promotions
- Maintain relationships with management and vendors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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