Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for delivering exceptional service and culinary excellence. With a strong ownership mindset, Eurest leverages global resources and promotes a local presence to enrich the communities it serves. The company takes pride in its commitment to diversity, inclusion, and continuous growth, partnering with many of the world’s most respected and successful corporations, including numerous Fortune 500 companies. Operating with a promise to connect with people, inspire through food, create innovative solutions, and uphold the highest standards, Eurest creates a dynamic and rewarding work environment for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience in a commercial kitchen
- Supervisory experience in food service
- Ability to comply with food safety regulations
- Strong attention to detail
- Ability to work as part of a team
- Ability to stand for extended periods
- Flexible schedule availability including some evenings
Job Qualifications
- Prior cooking experience
- Prior supervisory experience
- Knowledge of food safety and sanitation procedures
- Ability to train and manage kitchen staff
- Strong communication skills
- Customer service orientation
- Ability to work flexible hours including occasional evenings
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Stores food in designated areas following all food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstations thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Monitors inventory and deliveries, tracks production, consumption, and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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