Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $74,200.00
Work Schedule
Weekend Shifts
Benefits
Career Development
Equal opportunity employer
Sustainability practices
Training and coaching
Performance reviews
Job Description
Salt Wood Kitchen & Oysterette is a premier culinary destination located in the vibrant Monterey area, known for its unique blend of dining experiences that range from a full-service dining room to a lively bar and lounge, plus an al fresco dining patio. The restaurant's centerpiece is a live-fire kitchen and oyster bar, which create an engaging and dynamic atmosphere for guests seeking fresh, expertly prepared seafood and innovative dishes. Salt Wood Kitchen offers a warm and inviting environment where diners can enjoy everything from casual cocktails on the patio to large group events in multifunctional meeting spaces and private... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale or high volume food service establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale or high volume food service establishment required
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee preparation and production of menus development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides in accordance with department standards
- Develop new menu items test and create recipes
- Train develop and evaluate personnel with regard to proper use of standard kitchen equipment and tools techniques and skills
- Supervise kitchen personnel to ensure that methods of cooking garnishes and portion sizes are as prescribed
- Manage budget monitor costs and operating needs in keeping with overall containment of unnecessary expenditures
- Direct and develop skills of the team to the achievement of department and area goals
- Evaluate all direct reports and conduct introductory period and annual performance reviews
- Maintain an open door policy and address all team member issues and or concerns in a timely manner
- Conduct divisional departmental staff meetings on a monthly basis
- Follow sustainability guidelines and practices related to HHM EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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