Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
medical benefits
Employee discounts on lodge
Employee discounts on golf
employee discounts on dining
Job Description
The Quail is a highly prestigious hotel located in the picturesque Carmel Valley, California. Known for its exceptional service, beautiful surroundings, and commitment to providing guests with an extraordinary experience, The Quail stands as a beacon of hospitality excellence in the region. This luxury hotel caters to discerning travelers seeking comfort, refined dining, and a welcoming atmosphere that embodies the charm of Carmel Valley's unique landscape and culture.
Joining The Quail means becoming part of a dedicated team focused on delivering top-tier food and beverage services in a sophisticated environment. The hotel is especially proud of its culinary offerings... Show More
Joining The Quail means becoming part of a dedicated team focused on delivering top-tier food and beverage services in a sophisticated environment. The hotel is especially proud of its culinary offerings... Show More
Job Requirements
- Minimum of 3 years of culinary experience preferred
- Minimum of 3 years supervisory experience preferred
- Available to work weekends, evenings, and holidays
- Hotel and/or fine dining/catering experience preferred
- All local food handlers permit must be current
- Solid knowledge across a wide range of cuisines
- Bilingual in English and Spanish preferred, but not required
Job Qualifications
- Minimum of 3 years of culinary experience preferred
- Minimum of 3 years supervisory experience preferred
- Hotel and/or fine dining/catering experience preferred
- Solid knowledge across a wide range of cuisines
- Bilingual in English and Spanish preferred, but not required
Job Duties
- Assist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine
- Estimate food consumption, requisitions, and purchase of food products
- Ensure staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas
- Stay current with culinary trends by attending industry trade shows or tasting events as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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