Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus potential
company-paid health insurance
Dental Insurance
Life insurance
Vision Insurance
employee food discounts
Opportunities for advancement
Job Description
The Original Ninfa's on Navigation is a renowned restaurant located in Houston, Texas, celebrated as the birthplace of the fajita and a landmark in Tex-Mex cuisine. Established over 45 years ago, this beloved institution has earned a prestigious James Beard Award nomination, reflecting its outstanding culinary heritage and commitment to delivering authentic and delicious dishes to generations of Houstonians and visitors alike. The restaurant's rich history and cultural significance make it a cherished staple in the Houston dining scene, known for its warm atmosphere and exceptional food quality.
Expanding its reach to Houston's Uptown district, The Original Ninfa's ... Show More
Expanding its reach to Houston's Uptown district, The Original Ninfa's ... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years leadership experience in a restaurant generating over $5 million in annual revenue
- five to seven years experience in busy kitchen environments
- experience in opening new restaurant locations
- valid food manager certification
- proficiency in computer programs relevant to restaurant management
- ability to work full-time including flexible hours
- pass a full background check
- excellent communication skills
- strong organizational abilities
Job Qualifications
- Two years of leadership experience in a high-volume full-service restaurant
- five to seven years of experience in high-volume kitchens
- experience with new store openings
- skilled in staff training and policy implementation
- knowledge of inventory procedures, food cost, labor cost, and scheduling
- excellent organizational and communication skills
- computer proficiency including Word, Excel, Aloha POS, and Hotschedules
- food manager’s certification
- ability to multitask and maintain a positive attitude
- ability to work independently and as part of a team
Job Duties
- Oversee kitchen operations and manage kitchen staff
- train and mentor kitchen personnel
- implement kitchen policies and procedures
- monitor inventory, food costs, and labor costs
- ensure compliance with food safety and sanitation standards
- assist with opening and closing restaurant responsibilities
- coordinate with front-of-house staff to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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