Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
The Aspenwood Company is a reputable organization dedicated to providing quality senior living communities. This company operates with a strong commitment to enhancing the lives of its residents by offering compassionate assisted living and specialized memory care services. Located in the Village of Southampton, the Aspenwood community stands out for its supportive environment where the focus is on comfort, care, and respect for the elderly. The community prides itself on a friendly, secure atmosphere that promotes wellness and social engagement among its residents. The Aspenwood brand is known for upholding high standards of service and for fostering a collaborative, respectful... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in a professional kitchen environment
- strong knowledge of nutrition and dietary needs of seniors preferred
- ability to work holidays and weekends
- capacity to manage kitchen staff effectively
- good physical stamina
- certification in food handling or culinary arts an advantage
Job Qualifications
- previous experience as a sous chef or similar role in a commercial kitchen
- knowledge of food safety and sanitation standards
- ability to develop menus and create new dishes
- leadership and supervisory skills
- excellent communication and organizational skills
- ability to work flexible hours including holidays and weekends
- passion for working in senior living or healthcare food service
Job Duties
- work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the community's policy and vision
- develop new dishes which appeal to the residents whenever required
- establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence
- produce high quality dishes that follow the established menu and standards
- train the kitchen staff in order to achieve the best for the nutrition and enjoyment of our residents
- maintain order and discipline in the kitchen at all times
- prepare or assist in preparation of complete meals including soups, meats, gravies, vegetables, desserts, salads, baked goods
- ensure great presentation by dressing dishes before they are served
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- check quality of ingredients
- monitor stock and place orders when there are shortages
- comply with nutrition and sanitation guidelines
- member of the community's emergency response team
- maintain a professional appearance and good personal hygiene per company policies
- perform other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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