Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
401k
Paid Time Off
Employee assistance program
Job Description
Morrison Living, a member of Compass Group, is a renowned hospitality company dedicated to delivering exceptional culinary experiences and outstanding service within the senior living industry. With a commitment to quality, innovation, and compassion, Morrison Living specializes in providing food and hospitality services that enhance the lives of those they serve, particularly within healthcare and senior care settings. Their focus on culinary excellence is evident through their emphasis on fresh, nutritious, and flavorful meals, and their culinary teams are at the heart of this mission, driving the company's reputation for excellence in hospitality and senior care dining. The company values... Show More
Job Requirements
- Previous culinary and supervisory experience in a restaurant or hospitality setting preferred
- Ability to work a full-time schedule with varying days and hours including weekends
- Commitment to food safety and sanitation procedures
- Strong leadership and interpersonal skills
- Ability to handle multiple tasks in a fast-paced environment
- Effective communication skills
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous culinary experience in a restaurant or hospitality setting
- Supervisory experience including staff scheduling and training
- Knowledge of food safety and sanitation standards
- Ability to prepare food following approved recipes and production standards
- Strong communication and customer service skills
- Ability to manage inventory and control food waste
- Ability to work varied schedules including weekends
- High school diploma or equivalent
Job Duties
- Helps Executive Chef prepare and cook foods
- Coordinates activities of cooks and other food-service associates
- Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cooks and prepares food following approved recipes and production standards
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: