Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Flexible Schedule
Employee Discounts
Paid Time Off
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment known for its dedication to offering guests an exceptional steak and wine experience. As part of the Bloomin' Brands family, Fleming's is rooted in strong principles and beliefs that emphasize passion, respect, and excellence in every aspect of its operations. The brand cultivates a vibrant team culture where employees are supported, encouraged, engaged, and celebrated, making it a desirable workplace for hospitality professionals. Known for its polished casual and fine dining atmosphere, Fleming's aims to deliver memorable celebrations of food, wine, and personalized service to every guest who walks... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or management experience
- Minimum of 2 years polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Driving high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment
- Implementing effective security protocols to ensure safety of employees and guests
- Supervising kitchen set-up and food production areas to maximize productivity and minimize waste
- Conducting line checks, testing, training, ensuring recipe adherence, expo management, and managing cook times
- Presenting quality food according to recipes and high presentation standards
- Enforcing safety and sanitation practices to maintain immaculate facilities
- Living company principles by fostering a passionate and fun culture and supporting employee well-being
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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