Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Free telemedicine access
Virtual mental health care
Employee assistance program
Discounts on event tickets
Discounts on electronics
Discounts on gym memberships
Job Description
We are a boutique hotel dedicated to providing exceptional hospitality and cultivating a service-oriented culture that prioritizes respect, authenticity, and the needs of both our internal team and external guests. Rooted in a mission to make a positive impact through every interaction, our organization is driven by passionate hoteliers committed to delivering an outstanding guest experience and fostering a supportive work environment. As a rapidly growing company, we are eager to welcome like-minded individuals who share our values and dedication to excellence into our team.
The role of Sous Chef is a dynamic and integral position within our culinary ... Show More
The role of Sous Chef is a dynamic and integral position within our culinary ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a sous chef or in a comparable culinary role
- proficiency in culinary arts and kitchen operations
- strong leadership and team management skills
- excellent communication abilities
- experience with inventory controls and cost management
- organizational skills and attention to detail
- ability to manage administrative tasks such as invoicing and payroll audits
- capacity to maintain composure under stress
- availability to work flexible hours
- compliance with pre-employment screening processes including drug screen and background check
Job Qualifications
- High school diploma or equivalent
- experience as a sous chef or similar culinary role
- strong knowledge of food preparation techniques and culinary arts
- leadership skills with the ability to mentor and guide kitchen staff
- proficiency in inventory management and food cost control
- excellent communication and organizational skills
- ability to work effectively under pressure
- basic administrative skills including payroll and scheduling
- commitment to maintaining high standards of cleanliness and kitchen organization
Job Duties
- Manage operating standards set by executive chef
- conduct daily audits of all inventory and storage areas
- lend guidance and instruction of food preparation and educate line associates on proper techniques
- adhere to directions by executive chef and ensure all tasks are completed by scheduled due dates
- comply with daily ordering needs in accordance with revenue and food cost expectations
- monitor product usage and waste levels
- perform daily administrative duties including invoicing, weekly scheduling, and bi-weekly payroll audits
- assist with disciplinary measures and performance tracking under executive chef's guidance
- expedite daily restaurant service leading line cooks and front-of-house needs to deliver outstanding guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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