Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation
401(k) with employer match
Onsite meal
OnDemand Pay
Job Description
Resort Lifestyle Communities is a family-owned company with over twenty years of experience specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. With its Home Office based in Lincoln, Nebraska, the company has grown rapidly and is committed to expanding its footprint to deliver exceptional quality living experiences. The communities operated by Resort Lifestyle Communities emphasize a balance of comfort, luxury, and engaging amenities tailored specifically to meet the needs and preferences of the senior demographic. The organization prides itself on fostering a culture rooted in respect, kindness, compassion, honesty, and service excellence, creating... Show More
Job Requirements
- high school diploma or equivalent (GED)
- previous leadership experience in culinary preparation and cooking preferred
- basic computer skills
- ability to secure appropriate food handler permits within two weeks of employment
- must be 18 years of age or older
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- must be 18 years of age or older
Job Duties
- safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- learn side by side from the Executive Chef and provide leadership support in the Executive Chef’s absence
- monitor and stock the Chef’s Pantry
- log temperatures
- live by the company core values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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