Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt is a distinguished leader in the foodservice industry, established in 1969, with a rich history of managing over 250 dining facilities across various sectors, including corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and numerous events and entertainment venues nationwide. Operating under the Compass Group umbrella, CulinArt prides itself on delivering the highest quality dining services to a diverse clientele that includes many Fortune 500 companies and prestigious educational institutions. This extensive client base allows CulinArt to offer substantial career development opportunities in multiple industry segments and geographic regions. The company... Show More
Job Requirements
- Sous chef experience required
- Ability to work full time from Monday to Friday with variable hours
- Ability to prepare and cook food according to recipes and standards
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation procedures
- Excellent organizational and multitasking skills
- Ability to interact professionally with customers
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Sous chef experience
- Proven kitchen management skills
- Ability to lead and motivate team members
- Knowledge of food safety and sanitation regulations
- Effective communication skills
- Customer service orientation
- Ability to work flexible schedules as needed
Job Duties
- Help executive chef prepare and cook foods
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and food-service associates in the absence of executive chef
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Store food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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