Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Free Alterra season pass
Free Alterra season pass for spouse and dependents 25 & under
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters
Free friends and family day-ski vouchers
Discounts on ski and snowboard lessons
Discounts on ski and snowboard rentals
Discounts on Gear Tune-Ups
discounts on food and beverage
Discounts at Crystal Mountain Retail shops
Free Crystal branded swag
Pro deals on gear
Discount Marketplace
Deals on accessories auto electronics entertainment fitness food home pet supplies travel and more
Employee-only Night Skiing events
Employee housing available
accrued paid time off
group health insurance
401K benefit and match
Opportunities for growth and advancement and year-round employment
Job Description
Crystal Mountain is the Pacific Northwest's premier destination for skiing, snowboarding, and summer adventures. Located in Washington state, it is the largest ski resort in the region and a distinguished member of Alterra Mountain Company, a collective that includes some of the most celebrated mountain brands worldwide. Crystal Mountain prides itself on delivering best-in-class service and creating extraordinary adventure experiences amid the breathtaking landscape of the National Forest and the neighboring Mt. Rainier. A career with Crystal Mountain offers more than just a job; it provides an opportunity to become part of a community deeply rooted in the spirit of... Show More
Job Requirements
- At least 3 years experience in food & beverage
- minimum of 1 year in culinary BOH management or progressive leadership skills
- strong culinary skills across multiple cuisines and service styles
- ability to ski or snowboard proficiently intermediate level or higher
- familiarity with Microsoft Office and experience with ordering costing and accounting
- Serv Safe certification or ability to obtain and or WA Food Handlers Permit
- ability to work varying shifts weekends and holidays
- ability to lift carry or move and position a minimum of 50 pounds occasionally
- ability to work evenings weekends and holidays
- manual dexterity to operate computer and other office equipment
- auditory and visual acuity to operate computers phones and mobile devices
- ability to work extended periods sitting bending reaching speaking standing walking kneeling pushing and pulling
Job Qualifications
- At least 3 years experience in Food & Beverage required
- minimum of 1 year in Culinary BOH management or documentation of progressive leadership skills
- strong culinary skills across multiple cuisines and service styles
- ability to ski or snowboard proficiently intermediate level or higher
- familiarity with Microsoft Office and experience with ordering costing and accounting for kitchens required
- Serv Safe certification or ability to obtain and or WA Food Handlers Permit
- ability to work varying shifts weekends and holidays required
Job Duties
- Support Executive Chefs across multiple venues adapting quickly to different kitchen environments and team dynamics
- execute all kitchen functions including prep cooking inventory and sanitation
- learn and master a variety of menus
- maintain high culinary standards while working in both high-volume and full-service settings
- ski or snowboard on-mountain venues as needed safely and reliably
- step into leadership roles when needed ensuring smooth kitchen operations in the absence of the Head Chef
- train and mentor kitchen staff across venues
- uphold food safety and cleanliness standards in all environments
- demonstrate an upbeat positive attitude and act and communicate in a professional manner while ensuring BOH staff is properly trained
- promote a healthy and efficient environment through work ethic and staff engagement
- ensure recipes are adhered to and produced consistently and safely as well as monitor food portioning preparation presentation and waste to control costs
- coordinate with Executive Chef on all disciplinary actions with proper documentation training and guidance in a positive professional manner
- report any equipment malfunctions or breakage to facilities using ticket system to resolve the issue promptly
- assist in performing all inventories to ensure that all products are accurately counted and recorded
- abide by and uphold overall customer service kitchen and food concession service standards and give support to all kitchen operations as well as any FOH needs
- adhere to all policies standards SOP's and training as directed by the Resort Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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